Seared Stone Fruit Sensation

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Seared Stone Fruit Sensation

Ingredients

8 halved pieces of fruit - peaches, plums, nectarines, sliced pineapple

30g butter, melted

2 Tbsp caster sugar

1 tsp cinnamon

Tatua Dairy Whip Whipped Cream

1/2 cup granola

Honey

Method

Arrange fruit halves on a tray.
Brush with melted butter and sprinkle with combined cinnamon sugar.
Bake for 8-10 minutes until caramelised and tender.
Cool completely.
Pipe with swirls of Tatua Dairy Whip Whipped Cream.
Sprinkle with granola.
Drizzle with honey.

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