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EN JP CN

About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Heritage
  • Our Sustainability
  • Our Quality
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking
  • Snacks & Nibbles

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Egg Salad

Ingredients

10-12 eggs, hard boiled and quartered

4 Tbsp mayonnaise

2 Tbsp sweet chilli sauce

2 Tbsp Worcestershire sauce

1 Tbsp curry powder

2 tsp sugar

Squeeze of lemon juice

3 Tbsp Tatua Dairy Whip Whipped Cream

Method

  1. In a large bowl combine all ingredients (apart from eggs) and fold in cream.
  2. Pour mixture over eggs and gently stir.
  3. Refrigerate until serving.
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