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EN JP CN

About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Heritage
  • Our Sustainability
  • Our Quality
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking
  • Snacks & Nibbles

Careers

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Tatua 360 Login


Baked Banana Splits

Ingredients

4 bananas

400gms brownie, diced

2 scoops vanilla ice cream

Tatua Dairy Whip Whipped Cream

1/4 cup chocolate sauce

1 Tbsp chopped nuts

Method

  1. Place bananas on a baking tray and cook for 8 minutes until tender and black
  2. Split the bananas
  3. Top with scoops of ice cream
  4. Add brownie chunks
  5. Swirl with Tatua Dairy Whip Whipped Cream
  6. Decorate with chocolate sauce and chopped nuts
More Recipes
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