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EN JP CN

About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Heritage
  • Our Sustainability
  • Our Quality
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Tatua Recipes

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Mint Chocolate Crush

Ingredients

1 packet mint chocolate biscuits

Tatua Chocolate Mousse

1/2c chocolate sauce

Spiral wafer and mint to garnish

Method

  1. Chop or crush the mint chocolate biscuits
  2. Layer biscuits with Tatua Chocolate Mousse
  3. Swirl over chocolate sauce
  4. Repeat layers
  5. Garnish with the spiral wafer and decorate with mint

Try this with different biscuits like raspberry and white chocolate or ginger kisses.

More Recipes
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