Loaded Wedges
Ingredients
2 bags frozen original potato wedges
250g smoked chicken, shredded
500g Tatua Sour Cream
¼ cup sweet chili sauce
1 teaspoon smoked paprika
½ teaspoon celery salt
¼ cup grated tasty cheese
3-4 tomatoes
2 spring onions
1 avocado
Dash olive oil
Sea salt & cracked pepper
Method
- Arrange the potato wedges in a single layer on a large lined baking tray and bake for 20 minutes at 180°C until starting to colour.
- Meanwhile combine the Sour Cream with the sweet chilli sauce, smoked paprika and celery salt.
- Fold in the shredded smoked chicken.
- Top the partly cooked wedges with the Sour Cream mixture.
- Sprinkle with the grated cheese.
- Return to the oven and bake for 20-30 minutes until golden.
- Meanwhile chop the tomatoes, spring onion and avocado finely.
- Combine in a bowl with a dash of olive oil and seasoning.
- Top the warm wedges with the salsa and scatter with herbs.
