S'mores Cookie Cups
Ingredients
100gms butter, soft
1/2 cup caster sugar
1 cup flour
1/2 cup chocolate chips
24 marshmallows
Tatua Chocolate Mousse or Dairy Whip Whipped Cream
Method
- Line a muffin pan with papers.
- Whisk butter and sugar in a bowl until pale and fluffy.
- Add the flour and chocolate chips and mix in well.
- Roll mixture into balls or spoonfuls.
- Press into the base of the cupcake papers.
- Bake for 8-10 minutes at 180°C until pale golden.
- Top with marshmallows and cook a further 3-5 minutes until caramelised.
- Cool.
- Pipe with swirls of Tatua Chocolate Mousse or Dairy Whip Whipped Cream.
- Sprinkle with chopped nuts.
