Easy Pikelets
Ingredients
1 cup plain flour
1 tsp baking powder
½ tsp salt
1 egg
¼ cup sugar
½ cup milk (add more/less for runny-thick consistency)
Fresh or frozen fruit
Dairy Whip
Maple or golden syrup
Mint, to garnish
Method
- In a bowl, mix flour, baking powder and salt.
- In a separate bowl, beat the egg and sugar together, then add milk.
- Add wet ingredients to dry ingredients and mix well, until smooth.
- Spoon tablespoons of the mixture onto a hot non-stick frying pan.
- Flip pikelets as they start to bubble.
- Cook until golden on both sides.
- Top with fruit and syrup.
- Add Dairy Whip and garnish with mint. Serve immediately.
