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EN JP CN

About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Heritage
  • Our Sustainability
  • Our Quality
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking
  • Snacks & Nibbles

Careers

Contact Us

Tatua 360 Login


Ingredients

Whey Protein Concentrate (WPC80)

Whey protein is one of the two proteins in milk, with the other being Casein protein. Whey protein is a complete protein source and contains all 9 essential amino acids, is low in lactose and it forms the basis of WPC80.

We manufacture WPC80 from Casein whey, which contains higher levels of leucine - a key amino acid for muscle synthesis, when compared to cheese whey.

Products
  • Gelling Whey Protein Concentrate
  • Non-Gelling Whey Protein Concentrate
  • Infant grade Whey Protein Concentrate
Features
  • High purity
  • Outstanding functional and nutritional properties
Applications

Protein Fortification, Infant Nutrition, Dietary Supplements, Nutritional Products, Cultured Foods, Pasta, Custards, Glazes, Egg White Replacer

Packaging Formats

We offer a standard 25 kg multi-wall bag, that incorporates a moisture barrier and an inner polyethylene liner.

Want to find out more?

Private Bag 800
Morrinsville 3340
New Zealand
Call Us +64 7 889 3999
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