Ingredients
Anhydrous Milkfat
Tatua Anhydrous Milkfat is premium quality, pure dairy milkfat. It is derived exclusively from fresh New Zealand cream by a mechanical process that removes almost all of the water and non-fat solids.
Tatua is a globally renowned manufacturer and supplier of high-quality Anhydrous Milkfat (AMF). Our strict quality control and food safety systems ensure we consistently manufacture high-quality, safe products, delivered to all our customers, with care. Our manufacturing facilities are FSSC22000-Q certified, and we consistently meet the highest audit standards required by our customers.
- Contains no preservatives, chemical additives, foreign fats or other impurities.
- Enhances mouth-feel, appearance, flavour and aroma of food products.
Bakery Products (pastries, biscuits, croissants), Milk Chocolate - adds creamy flavour and soft texture, Confectionery, Ice Cream, Reconstituted Dairy Products, Emulsions, Butter and Blends
210 kg net steel drum, lined with a Food Grade lacquer coating. 1000 kg bulk container (Spacekraft tote) with a high oxygen barrier bag. This unit has the option of an integrated 110V/220V heating element, enabling the AMF to be melted prior to use.
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